Chinese Food
All Recipes
Baked pastry balls with cheese
This is a delicious creative breakfast. It's full of energy. -
Hand shredded Pleurotus eryngii
Introduce the method of apricot abalone mushroom. It's not the same as the cut one. It's more fragrant than meat. You can try it.
Stewed chicken with oysters
Soup. The key is fresh. The saltiness of chicken and the sweetness of oyster. They are very fresh. They have the effect of taste multiplication. Chicken makes soup. But oysters don't stew for a long time. They can be cooked with a pinch, but the... ...
Congee with vegetables and lean meat
My favorite green vegetable and lean meat porridge at the back door of the University. I improved it at home. It's a nostalgic taste.
Four fresh dumplings
It's called four fresh dumplings. It's three fresh dumplings from leek, egg and shrimp. It's filled with pig meat. So I call it four fresh dumplings. It can be steamed and boiled. It's delicious. Say responsibly. I'm full of food.
Cucumber in oil
Xiangyou cucumber is a very simple cold dish. It's unique in shape and taste. The thin cucumber roll perfectly absorbs the taste of the sauce. It tastes crisp and palatable. It's perfect for appetizers.
Oyster with home cooking sauce
Make delicious food with simple ingredients. Oysters. Also known as milk in the sea.. It is rich in protein and zinc. The shell of oyster is very hard. If you don't have professional tools, it's hard to pry it open. Today, you can eat oyster eas... ...
Stir fried mutton with Scallion
Mutton is sweet and easy to digest. It can replenish qi and blood. Eat more mutton. The effect of health is quite obvious. Rinse and bake. Stew and eat. Today's simple. With onion stir fry. Warm Yang Qi solution greasy sterilization ah.
Sausage rice
My love for Cantonese sausages. My love for potatoes and mushrooms. The sausage rice is slightly sweet. The taste is lighter. Friends with heavier taste can match with home pickles or pickles or home fried rice.
Stir fried rabbit meat
Not long ago, I ate a rural farm food. There, I still use firewood stoves. This is rare in many farm restaurants. Most of them have abandoned firewood stoves and used gas stoves to cook farm food. I always feel that the flavor is not pure enough... ...
Shrimp with sliced egg
Smooth egg and shrimp is a healthy and delicious Cantonese dish. Simple raw materials, rich nutrition, bright colors and tender taste make this home cooked dish very popular. The nutrients it contains are also good for children and the elderly t... ...
Braised prawns in tomato sauce
I only put sugar in the stewed shrimp I used to make. It's delicious. But I made the stewed shrimp with ketchup. Those before have become clouds. In fact, the stewed shrimp is a simple banquet dish. Only sugar, raw soy sauce, ketchup, salt. Ther... ...
